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Anguilla Restaurants

Every Caribbean island has its own unique cuisine, and Anguilla is no exception. Here's where to get a great meal on Anguilla, with information on restaurants, cafes, and even roadside stands, from budget to gourmet.
Koal Keel Restaurant
Featuring "authentic Anguillan cuisine," the Koal Keel, a sugar-and-cotton-plantation-cum-dining establishment won a "hot tables" recognition from Conde Nast Traveler magazine in 2005. Diners will be wowed by Koal Keel's fresh snapper, mahi mahi, and crayfish ravioli.
Blanchards
Called one of the best restaurants in the Caribbean, Blanchards serves sophisticated world cuisine in a relaxed setting. Try the Caribbean Sampler, a trio of dishes featuing mahi-mahi, local lobster, and jerk chicken with grilled cinnamon-rum bananas.
Veya Restaurant
This Sandy Ground is a relative newcomer to Anguilla but has quickly won a reputation for its "cuisine of the sun," with influences from Asia, the Middle East, Europe, and of course the tropics.
Altamer Restaurant
You can find the tops in French and Caribbean dining at the Altamer Restaurant, part of the Altamer Resort in Shoal Bay West. With a decadent, open-air locale just a few feet from the water, and sumptuous, fresh cuisine, Altamer is sure to please.
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