Gourmet Dining Experience at Cobbler's Cove, Barbados

Seasoned travelers seek out Relais and Chateaux properties for their gastronomical restaurants as well as top-shelf lodging, and though more commonly associated with Europe, Relais properties are located around the world, including four in the Caribbean.

One of these, the Cobbler's Cove Resort in Barbados, is offering gourmands a chance to experience the art of Relais and Chateau cooking, Caribbean style, with a Culinary Package that includes:

• Accommodations in a superior suite for five nights/six days
• Round-trip airport transfers
• Welcome cocktail
• Gourmet breakfast and dinner daily
• Afternoon tea
• Unlimited complimentary water sports (snorkeling, water skiing, sunfish sailing, windsurfing)
• Evening of cocktails and conversation with Relais & Chateaux Chef Brian Porteus
• Fishing excursion and “catch of the day” culinary demonstration by Chef Porteus
• Complimentary wine-tasting

Summer rates (May 1 – Dec. 20) for the package are $3,500.00 for two, tax inclusive (excluding Aug. 31-Oct. 3, when the resort closes annually). Winter rates (Jan. 5-April 12, 2010) are $4,860.00 for two. For more information and to make reservations, call 800-890-6060 or see the hotel website.

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